Banquet Breakfast Menu
BUFFET STATIONS
includes fresh ground Artisanal breakfast blend coffee, decaffeinated coffee, and fine selection of teas.
Minimum 12 guests
24 hour advance notice for all orders
Sunrise:
Freshly squeezed orange and grapefruit juices
Seasonal sliced fruits, berries
Assortment of plain and fruit yogurt
Farm fresh scrambled eggs
Applewood smoked bacon
Pork sausage patties
Hash browns
Sliced breads for toasting, butter, fruit preserves
Well & Being:
Freshly squeezed orange, grapefruit, and healthy green juices
Seasonal sliced fruits, berries
Texas ruby red grapefruit
Mixed berry parfait, club-made granola, fresh mint
Avocado seven grain toast
Egg
white frittata, shiitake mushrooms, tomatoes, goat cheese
Whole wheat pancakes, local honey
Sliced breads for toasting, butter, fruit preserves
South of the Border:
Freshly squeezed orange and grapefruit juices
Seasonal sliced fruits, berries
Migas: scrambled eggs, onions, red peppers, sliced tomato, corn tortilla strips, queso fresco
Spicy chorizo sausage
Ancho chili fried potatoes, cilantro, caramelized onions
Borracho beans, chopped bacon
Sliced avocado, salsa, pico de gallo
Warm corn tortillas
Ranch Hand:
Freshly squeezed orange and
grapefruit juices
Seasonal sliced fruits, berries
12oz. prime aged strip
sirloin and farm fresh scrambled eggs
Two buttermilk pancakes
Two thick slices of bacon
Sliced breads for toasting, butter, fruit preserves
Wildcatters:
Freshly squeezed orange and grapefruit juices
Seasonal sliced fruits, berries
6oz. prime aged grilled tenderloin, béarnaise sauce
Fried chicken and waffles, syrup and Texas honey
24 hour smoked beef brisket hash, caramelized onions, roasted peppers
Texas pecan sticky buns
Sliced breads for toasting, butter, fruit preserves
PLATED BREAKFAST MENU
includes choice of orange, or grapefruit juice, and freshly ground Artisanal breakfast blend coffee, decaffeinated coffee, and fine selection of teas.
24 hour advance notice for all orders
**The highlighted menus showcase a few examples of our offerings, every dining experience is customizable and we are happy to create additional menu options to suit your needs.**
King Salmon Benedict
We start with club-baked thick sliced toasted
brioche topped with freshly poached
King salmon fillet and
two farm fresh poached eggs covered with hollandaise sauce, served with Yukon Gold potatoes
Mushroom Omelette
Hen
of the Woods and shiitake mushrooms sautéed in a sherry béchamel sauce, folded
in farm fresh eggs
and shredded Jarlsberg
and white cheddar
cheeses, served with hash browns
Yogurt Parfait
A chilled goblet carefully layered with vanilla
yogurt, fresh berries, and
our club-made granola
French Toast
Thick cut sourdough bread
dipped in egg and whipping
cream butter and grilled to perfection, served with maple syrup
Bagel, Smoked Salmon & Cream Cheese
Large New York style bagel served with Pacific smoked
salmon and cream cheese with green onion and tomato garnish
Hot Bowl of Oatmeal
Whole rolled
oats, cooked to order, with cream, fresh apples, strawberries and blueberries, served with cream and brown sugar
Two Breakfast Biscuit Egg Bennies
with smoked beef brisket, chipotle aioli, served with breakfast potatoes
Sides
Thick sliced bacon
Sausage patties
Hash browns
Old-fashioned ham
Link pork sausage
Breakfast style skillet potatoes