Banquet Luncheon Menu

LUNCH BOX

served with chips or fries, and chocolate chip cookie and banana

Classic Tuna Sandwich
 tuna salad with Havarti, iceburg lettuce, wheat bread

Reuben Sandwich
corned beef, melted swiss, sauerkraut, 1000 island dressing on rye toast

Southern Fried Chicken Sandwich
buttermilk fried chicken breast, swiss cheese, coleslaw on a club made brioche bun

All American Cheeseburger
Wagyu ground fresh, double stacked and served fully loaded on a club made bun

USDA Shaved Prime Rib
piled high on 6" club made roll, creamed horseradish

Northwest Salmon
char grilled on club made brioche bun, herb butter mayo

Fried Catfish Hogie
topped with slaw and served with tartar sauce

Muffaletta
mortadella, ham, provolone, Genoa salami, olive salad on club made roll

Tuna Panino
6" bun with tuna in olive oil, capers, artichoke hearts and black olive spread

Blackened Chicken Breast
Cajun spiced mayo, club made bun

Beef Tenderloin Tacos
three beef tacos on soft corn tortillas, avocado, queso fresco, adobe salsa, sour cream

Grilled Ham and Swiss Cheese
on buttered croissant with sauce mornay



LUNCH BUFFET MENU

served family or buffet style
includes freshly ground Artisanal blend coffee, decaffeinated coffee, and fine selection of teas.
(Minimum 12 guests)

**The highlighted menus showcase a few examples of our offerings, every dining experience is customizable
and we are happy to create additional menu options to suit your needs.**

Southfork BBQ Pit
Soup: Jalapeno cheese soup
Salads: Whole-grain mustard potato salad, hard boiled eggs, bleu cheese crumbles, fresh dill; 
                Southern cabbage slaw, apple cider vinaigrette
Hot Items:  Pecan-smoked sliced brisket, DPC bbq sauce
                      Smoked beef sausage
                      Whole smoked chickens, bbq sauce
                      Cheddar mac 'n cheese
                      Homemade grits
                      Jalapeno cornbread
Dessert:  Cherry Cobbler

Metroplex
SOUP: Corn and crab chowder
SALADS: Arugula, watercress, shaved radish, French green beans, heirloom cherry tomatoes, cucumber vinaigrette
HOT ITEMS: Grilled side of Northwest salmon, hollandaise
Grilled petit prime aged tenderloin filet, mushroom bordelaise
Roasted organic chicken breast, lemon chardonnay sauce
Roasted red potatoes
Sautéed asparagus
Hot brioche rolls
DESSERT: Platter of cookies and brownies

Tacos Y Mas
SOUP: Chicken tortilla, tortilla strips, cheddar jack cheese, avocado
SALADS: Chopped romaine, mango and jicama, cilantro-jalapeno dressing and lemon thyme vinaigrette
HOT ITEMS: Carnitas, chicharrones
Fresh red snapper, chipotle sour cream, slaw
BBQ brisket and Mexican cheese, cast iron skillet seared
Mexican red rice
Poblano chilis, potatoes, cream
Salsa verde, pico de gallo, guacamole, sour cream, lime wedges, cilantro, onions
DESSERT: Coconut Panna Cotta