Banquet Reception Menu

Cold Hors d'Oeuvres Hot Hors d'Oeuvres Beef Poultry  Seafood  Sweets  Vegetables & Sides Salads   

Cold Hors d'Oeuvres

Texas Mozzarella

With Tomato and Basil Pesto

Grilled Chicken

With Guacamole and Pico de Gallo

Smoked Salmon Napoleon

Dill Cream Cheese

Piquillo Pepper

Stuffed with Crab Meat Salad

Cherry Tomato

Filled with Herb Cream Cheese

Smoked Salmon

With Dill and Diced Hard Boiled Eggs on Rye Toast

Roast Beef Tenderloin

On Asiago Crostini, Caramelized Shallot Confit

Mediterranean Chicken Salad

in Tomato Basil Shell

Roulade of Grilled Chicken

With Red Bell Pepper and Boursin Cheese


Wrapped in Prosciutto Di Parma

Vegetable Skewer

with Mozzarella, Olive, Artichoke and Bell Pepper


in Savory Cone

Seedless Red Grapes

Rolled in Goat Cheese and Pistachios

Seedless Green Grapes

Rolled in Bleu Cheese and Walnuts

Artichoke Bottoms

With Crawfish and Crabmeat in Curry Dressing

New Potatoes

Stuffed with chive sour cream and topped with shrimp

Homemade Cheese Twists

Dipped in Port Fig Jam and Wrapped in Prosciutto Ham

Mini Tart Shell

Stuffed with Smoked Salmon and topped with Black Caviar


Hot Hors d'Oeuvres


Cheese Filled Crisp Fried Jalapenos With Tomato Salsa

Golden Fried Crab Cake

Poblano Pepper Remoulade


Phyllo Dough filled with Spinach and Feta Cheese

Sauteed Shiitake Mushrooms

With Sun-Dried Tomatoes and Mozzarella Cheese On Toasted Baguette 

Beef Satay Skewer

Horseradish, Dijon Mustard Sauce

Sesame Crusted Chicken Satay

Spicy Peanut Sauce

Tuscan Pancetta Wrapped Prawn
Smoked Chicken and Spinach Quesadilla
Pulled Pork Tamale

Spicy Tomatillo Sauce

Smoked Sausage

Wrapped in Puff Pastry 

Large Mushroom Cap

Stuffed with Crabmeat Au Gratin 

Goat Cheese Potato Puffs

Smoke Paprika Aioli

Broiled Sea Scallops with Bacon
Fried Shrimp in Coconut Crust

Pineapple-Apricot Sauce

Moroccan Ground Lamb "Lollipop"

Spicy Lemon Yogurt Dipping Sauce

Crispy Vegetable Spring Rolls

With Ginger and Soy Dipping Sauces

New Potatoes

Stuffed with Asiago Cheese, Mayonnaise and Cayenne Pepper

Tempura Chicken Tenders

with Mango and Sweet Chili Dipping Sauce

Jalapeno Bites

Stuffed with Cream Cheese and Wrapped In Bacon

Brie Cheese

With Walnuts on Toasted Baguette

Shrimp Quesadillas

Stuffed with Roasted Corn, Asadero Cheese and served with Chipotle and Ancho Sauce

Grilled Sea Scallops

With Tangerine and Arugula Vinaigrette

Brochette of Beef Tenderloin Teriyaki
Skewered Tempura Prawns

With Sweet Chili Sauce

Chicken Fried Lobster

Served with Thai Dipping Sauce


Braised Short Ribs

with Creamy Polenta

Bone In Country Ham

Apple Plum And Pineapple Chutney

Pulled Pork Enchiladas
Baby Back Ribs

Club Made Bbq Sauce

Tenderloin Tips Beef And Mushroom Stroganoff

Egg Noodles

The Ultimate Cheeseburger Slider Station

with Golden Fries

Barbecued Brisket Of Beef

Served With Club Made Bbq Sauce

Whole Roasted Steamship Round

Served With Au Jus, Pommery Mustard And Horseradish Cream

Roast Beef Tenderloin

Served With Béarnaise Sauce, Horseradish Sauce And Silver Dollar Rolls

New Zealand Lamb Rack

Served With Minted Bordelaise Sauce

Fajita Bar

Grilled Beef And Chicken, Grated Cheese, Jalapenos, Sour Cream, Guacamole, Pico De Gallo, Sautéed Onions, Shredded Lettuce And Flour Tortillas

Bacon Wraped Meatloaf
Colorado Double Rib Lamb Chops

Grilled and Topped Crusted with Goat Cheese And Rosemary


Coq Au Vin
Organic Chicken Breasts

Roasted And Smothered in Rich Curry Cream, Served Over Basmati White Rice

Buttermilk Fried Chicken

 with Country Gravy

Coconut Fried Chicken Tenders

Sweet Chili Sauce


Seafood Paella

Stuffed Sole with Shrimp Sauce

Cajun Spiced Blackened Red Snapper

 with Shrimp Etouffe

Seafood And Vegetable Skewers

Brushed with Herb Marinade

Sauteed Scallops

 with Lemon Beurre Blanc

Fresh Pacific Salmon Fillet

(Whole Side) Carved, Served with Lemon, Tangerine And Avocado Salsa And Cucumber Yogurt Dill Sauce

Large Gulf Shrimp On Ice

with Cocktail And Remoulade Sauce

Large Crab Claws On Ice

With Cocktail Sauce

Primi Di Mare

Shrimp And Scallops In Lobster Sauce On Angel Hair Pasta

Canadian Salmon

Sliced At Buffet Sour Cream, Eggs, Minced Onions And Capers

Caviar Display

Domestic Or Imported Caviar On Ice Chopped Eggs, Diced Red Onion, Sour Cream, Rye And Pumpernickel Bread

Fried Calamari with Spicy Marinara
Garlicky Shrimp Scampi

Angel Hair Pasta

Fish And Chips

Beer Battered Fresh Halibut Fillet


Assortment Of Miniatures

Fruit Tarts, Petit Fours, Cheesecake Squares, Pecan Pie Squares, Chocolate Mousse Cups, Lemon Tarts, Crème Brule, Brownie Squares And Truffles


Rich Scalloped Potatoes

Stuffed Artichokes

Tomato Bruschetta

Buttermilk Biscuits

Cheddar Cheese Soufflé

Skillet Jalepeno Corn Bread

Yukon Gold Mashed Potatoes

Soft Polenta with Parmesan

Roasted Fingerling Potatoes with smokey bacon, pearl onions

Creamed Spinach

Fried Onion Rings

French Fries

Shrimp and Corn Risotto with bacon

Mac n’ Cheese Au Gratin

Lobster Mac n‘ Cheese

Sweet And Spicy Mashed Sweet Potatoes

Roasted Assorted Root Vegetables Balsamic Glaze Drizzle

Portobello Mushrooms with Parmesan And Fresh Basil

Grilled Asparagus with Shallots And Lemon

Caramelized Cauliflower

Vegetable Napoleon

Brown Butter Winter Squash

Selection Of Imported And Domestic Cheeses Served With French Bread And Carr’s Crackers

Garden Fresh Vegetable Crudités Served With Ranch Dressing And Curry Dip

Roasted Vegetables

Red/Green Bell Peppers, Asparagus, Portabella Mushrooms, Carrots, Squash,
Zucchini, Bermuda Onion, Sea Salt, And Balsamic Drizzle (Served Hot Or Room Temperature)

Seasonal Sliced Fruit
Baked Wheel Of Brie In Puff Pastry Served with Toasted French Baguettes and Carr’s Crackers
Pasta Bar

Cheese Tortellini Primavera, Tri-Colored Fusilli With Sun-Dried Tomatoes, Baked Penne Pasta with Italian Sausage and Vodka Tomato Sauce,
Grated Parmesan Cheese Served With Warm Garlic Bread



Hand Picked Vine Ripened Tomatoes, Dallas Mozzarella Cheese, Sliced Sweet Red Onion, Fresh Basil,
Drizzled withExtra Virgin Olive Oil, Balsamic Glaze And Grey Sea Salt

Grilled Vegetables

 Zucchini, Squash, Carrots, Asparagus, Bell Peppers, Portobello Mushrooms,
Red And Golden Beets, Drizzled with Extra Virgin Olive Oil, Balsamic Glaze And Grey Sea Salt

Baby Spinach

 with Bacon Bits, Sliced Domestic Mushrooms, Strawberries, Sweet And Spicy Texas Pecans, Raspberry Vinaigrette

Caesar Salad

Crisp Romaine, Garlic Croutons, Parmesan-Reggiano

Chop Salad

Crisp Iceberg Lettuce, Red And Yellow Peppers, Parmesan Cheese, Fresh Tomatoes,
Mushrooms And Cucumbers Dressed In An Oregano Vinaigrette and Topped with Crisp Fried Shoestring Onions