Banquet Reception Menu
Texas Mozzarella
With Tomato and Basil Pesto
Grilled Chicken
With Guacamole and Pico de Gallo
Smoked Salmon Napoleon
Dill Cream Cheese
Piquillo Pepper
Stuffed with Crab Meat Salad
Cherry Tomato
Filled with Herb Cream Cheese
Smoked Salmon
With Dill and Diced Hard Boiled Eggs on Rye Toast
Roast Beef Tenderloin
On Asiago Crostini, Caramelized Shallot Confit
Mediterranean Chicken Salad
in Tomato Basil Shell
Roulade of Grilled Chicken
With Red Bell Pepper and Boursin Cheese
Asparagus
Wrapped in Prosciutto Di Parma
Vegetable Skewer
with Mozzarella, Olive, Artichoke and Bell Pepper
Hummus
in Savory Cone
Seedless Red Grapes
Rolled in Goat Cheese and Pistachios
Seedless Green Grapes
Rolled in Bleu Cheese and Walnuts
Artichoke Bottoms
With Crawfish and Crabmeat in Curry Dressing
New Potatoes
Stuffed with chive sour cream and topped with shrimp
Homemade Cheese Twists
Dipped in Port Fig Jam and Wrapped in Prosciutto Ham
Mini Tart Shell
Stuffed with Smoked Salmon and topped with Black Caviar
Calientitas
Cheese Filled Crisp Fried Jalapenos
With Tomato Salsa
Golden Fried Crab Cake
Poblano Pepper Remoulade
Spanakopita
Phyllo Dough filled with Spinach and Feta Cheese
Sauteed Shiitake Mushrooms
With Sun-Dried Tomatoes and Mozzarella Cheese
On Toasted Baguette
Beef Satay Skewer
Horseradish, Dijon Mustard Sauce
Sesame Crusted Chicken Satay
Spicy Peanut Sauce
Tuscan Pancetta Wrapped Prawn
Smoked Chicken and Spinach Quesadilla
Pulled Pork Tamale
Spicy Tomatillo Sauce
Smoked Sausage
Wrapped in Puff Pastry
Large Mushroom Cap
Stuffed with Crabmeat Au Gratin
Goat Cheese Potato Puffs
Smoke Paprika Aioli
Broiled Sea Scallops with Bacon
Fried Shrimp in Coconut Crust
Pineapple-Apricot Sauce
Moroccan Ground Lamb "Lollipop"
Spicy Lemon Yogurt Dipping Sauce
Crispy Vegetable Spring Rolls
With Ginger and Soy Dipping Sauces
New Potatoes
Stuffed with Asiago Cheese, Mayonnaise and Cayenne Pepper
Tempura Chicken Tenders
with Mango and Sweet Chili Dipping Sauce
Jalapeno Bites
Stuffed with Cream Cheese and Wrapped In Bacon
Brie Cheese
With Walnuts on Toasted Baguette
Shrimp Quesadillas
Stuffed with Roasted Corn, Asadero Cheese and served with Chipotle and Ancho Sauce
Grilled Sea Scallops
With Tangerine and Arugula Vinaigrette
Brochette of Beef Tenderloin Teriyaki
Skewered Tempura Prawns
With Sweet Chili Sauce
Chicken Fried Lobster
Served with Thai Dipping Sauce
THREE STATIONS REQUIRED
Braised Short Ribs
with Creamy Polenta
Bone In Country Ham
Apple Plum And Pineapple Chutney
Pulled Pork Enchiladas
Baby Back Ribs
Club Made Bbq Sauce
Tenderloin Tips Beef And Mushroom Stroganoff
Egg Noodles
The Ultimate Cheeseburger Slider Station
with Golden Fries
Barbecued Brisket Of Beef
Served With Club Made Bbq Sauce
Whole Roasted Steamship Round
Served With Au Jus, Pommery Mustard And Horseradish Cream
Roast Beef Tenderloin
Served With Béarnaise Sauce, Horseradish Sauce And Silver Dollar Rolls
New Zealand Lamb Rack
Served With Minted Bordelaise Sauce
Fajita Bar
Grilled Beef And Chicken, Grated Cheese, Jalapenos, Sour Cream, Guacamole, Pico De Gallo, Sautéed Onions, Shredded Lettuce And Flour Tortillas
Bacon Wraped Meatloaf
Colorado Double Rib Lamb Chops
Grilled and Topped Crusted with Goat Cheese And Rosemary
Coq Au Vin
Organic Chicken Breasts
Roasted And Smothered in Rich Curry Cream, Served Over Basmati White Rice
Buttermilk Fried Chicken
with Country Gravy
Coconut Fried Chicken Tenders
Sweet Chili Sauce
Seafood Paella
Stuffed Sole with Shrimp Sauce
Cajun Spiced Blackened Red Snapper
with Shrimp Etouffe
Seafood And Vegetable Skewers
Brushed with Herb Marinade
Sauteed Scallops
with Lemon Beurre Blanc
Fresh Pacific Salmon Fillet
(Whole Side) Carved, Served with Lemon, Tangerine And Avocado Salsa And Cucumber Yogurt Dill Sauce
Large Gulf Shrimp On Ice
with Cocktail And Remoulade Sauce
Large Crab Claws On Ice
With Cocktail Sauce
Primi Di Mare
Shrimp And Scallops In Lobster Sauce On Angel Hair Pasta
Canadian Salmon
Sliced At Buffet Sour Cream, Eggs, Minced Onions And Capers
Caviar Display
Domestic Or Imported Caviar On Ice Chopped Eggs, Diced Red Onion, Sour Cream, Rye And Pumpernickel Bread
Fried Calamari with Spicy Marinara
Garlicky Shrimp Scampi
Angel Hair Pasta
Fish And Chips
Beer Battered Fresh Halibut Fillet
Assortment Of Miniatures
Fruit Tarts, Petit Fours, Cheesecake Squares, Pecan Pie Squares, Chocolate Mousse Cups, Lemon Tarts, Crème Brule, Brownie Squares And Truffles
Rich Scalloped Potatoes
Stuffed Artichokes
Tomato Bruschetta
Buttermilk Biscuits
Cheddar Cheese Soufflé
Skillet Jalepeno Corn Bread
Yukon Gold Mashed Potatoes
Soft Polenta with Parmesan
Roasted Fingerling Potatoes with smokey bacon, pearl onions
Creamed Spinach
Fried Onion Rings
French Fries
Shrimp and Corn Risotto with bacon
Mac n’ Cheese Au Gratin
Lobster Mac n‘ Cheese
Sweet And Spicy Mashed Sweet Potatoes
Roasted Assorted Root Vegetables Balsamic Glaze Drizzle
Portobello Mushrooms with Parmesan And Fresh Basil
Grilled Asparagus with Shallots And Lemon
Caramelized Cauliflower
Vegetable Napoleon
Brown Butter Winter Squash
Selection Of Imported And Domestic Cheeses Served With French Bread And Carr’s Crackers
Garden Fresh Vegetable Crudités Served With Ranch Dressing And Curry Dip
Roasted Vegetables
Red/Green Bell Peppers, Asparagus, Portabella Mushrooms, Carrots, Squash,
Zucchini, Bermuda Onion, Sea Salt, And Balsamic Drizzle (Served Hot Or Room Temperature)
Seasonal Sliced Fruit
Baked Wheel Of Brie In Puff Pastry Served with Toasted French Baguettes and Carr’s Crackers
Pasta Bar
Cheese Tortellini Primavera, Tri-Colored Fusilli With Sun-Dried Tomatoes, Baked Penne Pasta with Italian Sausage and Vodka Tomato Sauce,
Grated Parmesan Cheese Served With Warm Garlic Bread
Caprese
Hand Picked Vine Ripened Tomatoes, Dallas Mozzarella Cheese, Sliced Sweet Red Onion, Fresh Basil,
Drizzled withExtra Virgin Olive Oil, Balsamic Glaze And Grey Sea Salt
Grilled Vegetables
Zucchini, Squash, Carrots, Asparagus, Bell Peppers, Portobello Mushrooms,
Red And Golden Beets, Drizzled with Extra Virgin Olive Oil, Balsamic Glaze And Grey Sea Salt
Baby Spinach
with Bacon Bits, Sliced Domestic Mushrooms, Strawberries, Sweet And Spicy Texas Pecans, Raspberry Vinaigrette
Caesar Salad
Crisp Romaine, Garlic Croutons, Parmesan-Reggiano
Chop Salad
Crisp Iceberg Lettuce, Red And Yellow Peppers, Parmesan Cheese, Fresh Tomatoes,
Mushrooms And Cucumbers Dressed In An Oregano Vinaigrette and Topped with Crisp Fried Shoestring Onions